Menu
Take Away
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Pasta
Gnocchi al Pomodoro
21 AUD
Hand made dutch cream potato gnocchi in rich tomato sauce, torn basil and topped with parmesan cheese
Gnocchi Ragu alla Bolognese
22 AUD
Hand made dutch cream potato gnocchi with local Tarrawingee beef ragu, topped with parmesan cheese
Spaghetti alla Norma
22 AUD
Sautéed eggplant in a sugo of garlic, basil and capers with a hint of chilli served with our house made spaghetti topped with pecorino cheese
Ravioli
22 AUD
Free range egg ravioli filled with roast chicken and pancetta with creamy roasted pumpkin and sage sauce topped with parmesan cheese
Rigatoni Arrabbiata
23 AUD
House made Rigatoni pasta in San Marzano tomato, Victorian pancetta and chilli sauce topped with cheese
Spaghetti Bolognese
16.5 AUD
House made spaghetti with Tarrawingee beef bolognese sauce topped with parmesan cheese
Spaghetti Carbonara
22 AUD
Traditional style Carbonara, with Gamze's Smokehouse "Guanciale" smoked pork cheek, free range eggs, local garlic, finished with pecorino and parsley
Spaghetti di Mare
30 AUD
House made free range egg spaghetti with pan-fried fresh mixed seafood in Napolitana sauce, local garlic, chilli and continental parsley
Spaghetti al Pomodoro
16 AUD
House made spaghetti with a rich tomato sauce, torn basil topped with parmesan cheese
Mains
Bistecca di Manzo
31.5 AUD
Sirloin fillet served with herb & garlic wedges, mixed leaf salad and tomato corn salsa with jus
Confit d'Anatra
30 AUD
Crispy confit duck maryland served with a mixed vegetable salad of beetroot, fennel, roast pumpkin & onion dressed in local olive oil and aged balsamic
Pollo Arrotolato
26.5 AUD
Roulade of chicken filled with salami, pecorino and herbs served with wet polenta and peperonata
Barramundi Puttanesca
31.5 AUD
Fresh grilled Barramundi with puttanesca sauce served with pea puree and caramelised pumpkin
Crocchette di Melanzane - V
26 AUD
Roasted Eggplant, garlic and parsley croquettes topped with melted mozzarella with shaved fennel and walnut salad
Entrees
Calamari Fritti
16.5 AUD
Crispy fried squid with a salt, pepper and lemon seasoning, served with garlic aioli (Makes a great starter)
Insalata Caprese con Burrata
16 AUD
Mixed gourmet tomato & basil pesto salad topped with burrata mozzarella
Piatla di Salumi
16 AUD
24 month age prosciutto, salami, capocollo and mortadella served with Sicilian green olives and focaccia
White Anchovies
8 AUD
Marinated white anchovies with crusty bread
Prosciutto Figs
15.5 AUD
Baked fig and gorgonzola dolce wrapped in prosciutto topped with mascarpone and pistachio
Sides
Cheesy Risotto Balls
7 AUD
Vegetable, tomato and parmesan risotto balls with aioli (3)
Focaccia
5.5 AUD
House-made warm rosemary and local garlic focaccia
Funky Wedges
5.5 AUD
Fresh garlic, herbs and black pepper coating with aioli
Garlic Focacia
7.5 AUD
Hot garlic butter infused house-made focaccia
Rocket & Italian mixed leaf Salad
8.5 AUD
With red onion and balsamic dressing
Salmon Croquettes
7.5 AUD
Hand rolled and crumbed salmon, potato, parmesan and parsley croquettes with garlic aioli (5)
Green Beans
8.5 AUD
Tossed in Rinaldos olive oil
Desserts & Treats
Salted Caramel Popcorn
6.5 AUD
House made salted caramel popcorn
House Made Gelato
11 AUD
Choose up to 3 flavours
Vanilla Bean Panna Cotta
10 AUD
Galliano and vanilla bean panna cotta served with new season strawberry coulis
Dark Chocolate Coated Hazelnuts
8.5 AUD
Locally grown in Stanley by Hillsborough Quality Nuts
Cannoli
7 AUD
Cannoli with chocolate and vanilla custard filling (2)
Crepes
10 AUD
Spiced apple filled crepes topped with raspberry sauce and a scoop of house-made gelato
Tiramisu
10 AUD
Traditional style coffee soaked sponge fingers, layered chocolate and marscapone with house made chocolate gelato
Banana Fritters
10 AUD
Banana and chocolate filled fritters in cinnamon sugar with vanilla gelato
Drinks
Coke Can
3.5 AUD
Solo Can
3.5 AUD
Lemonade Can
3.5 AUD
San Pellegrino Aranciata
4 AUD
San Pellegrino Aranciata Rossa
4 AUD
Il Nostro Chinotto
4.5 AUD
Il Notro Limonata
4.5 AUD
San Pellegrino Mineral Water
3.5 AUD
Restaurant Menu
Drinks List
Kids Menu
Group Booking Options
Hours of Operation
Lunch: Fri & Sat 12pm-3pm
Dinner: Tues-Weds 5.30pm-9.30pm
Thurs-Sat 5.30pm-10.30pm
Take-Away pick up available
Make a Reservation
Use our online reservation tool to book a table
Location
See our Contact page for parking information
