Take Away


Saturday Night Special

Roast Pork
19 AUD
Slow roasted pork served with pumpkin, carrot, funky chunky spuds with garlic thyme gravy and crunchy crackle


Anatra e Pesto
24 AUD
Roast duck, pesto, artichoke, roasted capsicum, fresh mozzarella and pecorino cheese (Contains nuts)

18 AUD
San Marzano tomato, fresh mozzarella, basil and pecorino cheese

Melanzane e Mortadella
21 AUD
San Marzano tomatoes, fresh mozzarella, pickled eggplant with a hint of chilli and locally made mortadella

Napolitana (Vegan)
18 AUD
San Marzano tomato, basil, garlic, zucchini, artichoke & olive oil

Porcini e Funghi
21 AUD
Braised mushrooms flavoured with porcini, pesto, fresh mozzarella and pecorino cheese (Contains nuts)

Salami Piccante
21 AUD
Salami, chilli, San Marzano tomato, kalamata olives and fresh mozzarella

Garlic & Rosemary Pizzetta
House made focaccia topped with garlic and Rinaldo's olive oil cooked to perfection in our pizza oven

Please Note
Due to the style of our pizzas, no changes or half/half possible


Gnocchi al Pomodoro
21 AUD
Hand made dutch cream potato gnocchi in rich tomato sauce, torn basil and topped with parmesan cheese

Gnocchi Ragu alla Bolognese
22 AUD
Hand made dutch cream potato gnocchi with local Tarrawingee beef ragu, topped with parmesan cheese

Pappardelle con Fungi
22 AUD
Pappardelle tossed with a creamy porcini mushroom sauce. Topped with pecorino cheese.

22 AUD
Free range egg ravioli filed with roast pumpkin and ricotta, served with a creamy pumpkin sauce, topped with pecorino cheese

Cassarecce di Agnello
23 AUD
House-made Cassarecce pasta with spicy Sicilian lamb and pork ragu, topped with pecorino

Spaghetti Bolognese
16.5 AUD
House made spaghetti with Tarrawingee beef bolognese sauce topped with parmesan cheese

Spaghetti Carbonara
22 AUD
Traditional style Carbonara, with Gamze's Smokehouse "Guanciale" smoked pork cheek, free range eggs, local garlic, finished with pecorino and parsley

Spaghetti al Pomodoro
16 AUD
House made spaghetti with a rich tomato sauce, torn basil topped with parmesan cheese

Spaghetti di Mare
30 AUD
House made spaghetti with pan-fried fresh mixed seafood in Napolitana sauce, local garlic, chilli and continental parsley


Garlic & Rosemary Pizzetta
House made focaccia topped with garlic and Rinaldo's olive oil cooked to perfection in our pizza oven

Calamari Fritti
16.5 AUD
Crispy fried squid with a salt, pepper and lemon seasoning, served with garlic aioli (Makes a great starter)

Cheesy Risotto Balls
Vegetable, tomato and parmesan risotto balls with aioli (3)

Funky Chunky Spuds
5.5 AUD
Fresh garlic, herbs and black pepper coated potato chunks with aioli

Mixed leaf Salad
8.5 AUD
With red onion, aged balsamic and olive oil dressing

Desserts & Treats

Salted Caramel Popcorn
6.5 AUD
House made salted caramel popcorn

House Made Gelato
11 AUD
Choose up to 3 flavours

Vanilla Bean Panna Cotta
10 AUD
Galliano and vanilla bean panna cotta served with poached apple

Dark Chocolate Coated Hazelnuts
8.5 AUD
Locally grown in Stanley by Hillsborough Quality Nuts

Cannoli with chocolate and vanilla custard filling (2)

10 AUD
Traditional style coffee soaked sponge fingers, layered chocolate and marscapone with house made chocolate gelato

Banana Fritters
10 AUD
Banana and chocolate filled fritters in cinnamon sugar with vanilla gelato

Red Wine

Pellegrino Cent'are Nero d'Avola
25 AUD
2017 Siciliy, Italy

Pizzini Nonna Gisella Sangiovese
23 AUD
2018 King Valley

Baileys Organic Shiraz
30 AUD
2016 Glenrowan

White Wine

Brown Brothers 1889 Chardonnay
22 AUD
2019 Tasmania

Brown Brothers Moscato
22 AUD
2019 King Valley

Pizzini Pinot Grigio
23 AUD
2019 King Valley

Dalzotto Prosecco
22 AUD
NV King Valley


Coke Can
3.5 AUD

Solo Can
3.5 AUD

Lemonade Can
3.5 AUD

San Pellegrino Aranciata

Il Nostro Aranciata Rossa
4.5 AUD

Il Nostro Chinotto
4.5 AUD

San Pellegrino Mineral Water
3.5 AUD

Cook at Home Pasta & Sauces

House Made Dried Pasta
6.5 AUD
Adams hand made dried pasta, designed to last in your pantry

Tenuta Fragassi Sauces
Classic Italian Napolitana or Tomato & Basil sauces ready to toss through one of our house made pastas, imported from Italy

Tenuta Fragassi Pera D'Abruzzo
7.5 AUD
Italian tomato puree ready for you to create your own pasta sauce with

Rinaldos Produce

House Made Preserve
8.5 AUD

Rinaldos Extra Virgin Olive Oil
7.5 AUD

Rinaldos Aged Balsamic Vinegar
7.5 AUD

Nobili Sapori Premium Balsamic Vinegar
29.95 AUD

Restaurant Menu

Drinks List

Kids Menu

Group Booking Options

Hours of Operation

Lunch: Fri & Sat 12pm-3pm

Dinner: Tues-Weds 5.30pm-9.30pm

Thurs-Sat 5.30pm-10.30pm

Take-Away pick up available



03 5721 8800

56 Faithfull Street Wangaratta 

Make a Reservation

Use our online reservation tool to book a table


See our Contact page for parking information