Menu

Take Away

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Main


Burrata al Prosciutto
15.5 AUD
Creamy soft centred bocconcini style cheese, served with 24 month aged prosciutto topped with walnut salsa and fresh mint (Makes a great starter)

Calamari Fritti
16 AUD
Crispy fried squid with a salt, pepper and lemon seasoning, served with garlic aioli (Makes a great starter)

Confit Duck Maryland
28 AUD
Crispy duck maryland served with local mash potato, mushy peas and Rinaldo's braised spiced cabbage with a red wine jus

Casarecce di Agnello
22 AUD
House-made Cassarecce pasta with spicy Sicilian lamb and pork ragu, with shaved pecorino romano

Fettuccini Amatriciana
17 AUD
House made free range egg fettuccini with bacon and mushrooms in Napolitana sauce with a hint of chilli topped with parmesan cheese

Fettuccini di Mare
30 AUD
House made free range egg fettuccini with pan-fried fresh mixed seafood in Napolitana sauce, local garlic, chilli and continental parsley

Gnocchi al Pomodoro
21 AUD
Hand made dutch cream potato gnocchi in rich tomato sauce, torn basil and topped with parmesan cheese

Gnocchi Ragu alla Bolognese
22 AUD
Hand made dutch cream potato gnocchi with local Tarrawingee beef ragu, topped with parmesan cheese

Lasagne
16.5 AUD
Delicious layers of house made free range egg pasta sheets and Tarrawingee beef ragu topped with cheesy béchamel sauce

Pappardelle di Guancia di Manzo
23 AUD
House-made pappardelle in a ragu of beef cheeks slow-cooked for eight hours in red wine and tomato

Pork Belly
25 AUD
Tuscan style pork belly marinated with rosemary, fennel seeds, lemon zest, garlic and olive oil served with Persian lentils, seasonal greens, crackle and apple sauce

Ravioli
22 AUD
Free range egg ravioli filled with herb roasted local jarrahdale pumpkin, ricotta and chives served with creamy porcini mushroom sauce and topped with parmesan cheese

Salmone alle Erbe e Limone
27 AUD
Herb and lemon marinated salmon fillet served on roasted pumpkin, beans tossed in Rinaldo's olive oil, roasted walnut salsa topped with aioli

Salsa di Pomodoro Polpetta e Basilico
22 AUD
Tarrawingee beef, basil and mozzarella meatballs served on house made spaghetti, tossed with tomato and basil sugo, topped with pesto and parmesan

Spaghetti Bolognese
16.5 AUD
House made spaghetti with Tarrawingee beef bolognese sauce topped with parmesan cheese

Spaghetti al Pomodoro
16 AUD
House made spaghetti with a rich tomato sauce, torn basil topped with parmesan cheese

Spaghetti Carbonara
22 AUD
Traditional style Carbonara, with Gamze's Smokehouse "Guanciale" smoked pork cheek, free range eggs, local garlic, finished with pecorino and parsley

Sides


Cheesy Risotto Balls
7 AUD
Vegetable, tomato and parmesan risotto balls with aioli

Funky Wedges
5.5 AUD
Fresh garlic, herbs and black pepper coating with aioli

Mixed Greens
7.5 AUD
Seasonal greens tossed in olive oil

Pulled Pork & Mozarella Panzarotti
8.5 AUD
Fried calzone fritte filled with Italian style local pulled pork & mozarella (2)

Rocket & Radicchio Salad
8.5 AUD
With balsamic dressing

Warm Rosemary and Local Garlic Focaccia
5.5 AUD

Dessert


House Made Gelato
11 AUD
Choose up to 3 flavours

Dark Chocolate Coated Hazelnuts
8.5 AUD
Locally grown in Stanley by Hillsborough Quality Nuts

Cannoli
7 AUD
Cannoli with chocolate and vanilla custard filling (2)

Sticky Date Pudding
10 AUD
Warm sticky date pudding with caramel sauce, praline and house-made vanilla ice cream

Tiramisu
9 AUD
Traditional style coffee soaked sponge fingers, layered chocolate and marscapone

Banana Fritters
10 AUD
Banana and chocolate filled fritters in cinnamon sugar with vanilla gelato

Drinks


Coke Can
3.5 AUD

Solo Can
3.5 AUD

Lemonade Can
3.5 AUD

San Pellegrino Aranciata
4 AUD

San Pellegrino Aranciata Rossa
4 AUD

San Pellegrino Chinotto
4 AUD

San Pellegrino Limonata
4 AUD

San Pellegrino Mineral Water
3.5 AUD

Red Wine


Matriarch & Rogue Nero d'Avola
25 AUD
2017 South Australia

Pizzini Nonna Gisella Sangiovese
23 AUD
2018 King Valley

The Victorian Primitivo by Sam Plunkett
23 AUD
2018 Strathbogie Ranges

White Wine


Baileys of Glenrowan Organic Fiano
23 AUD
2019 Glenrowan, Certified Organic

Brown Brothers Moscato
22 AUD
2019 King Valley

Christmont La Zona Arneis
28 AUD
2017 King Valley

Dal Zotto Prosecco Pucino
22 AUD
NV King Valley

Darling Estate Garganega
32 AUD
2017 King Valley

Rinaldos Produce


Fresh House Made Pasta
7.5 AUD

Gluten Free Pasta
6 AUD

House Made Preserve
8.5 AUD

Rinaldos Extra Virgin Olive Oil
12 AUD

Rinaldos Aged Balsamic Vinegar
7.5 AUD
250ml

Nobili Sapori Premium Balsamic Vinegar
29.95 AUD
250ml

De Cecco Pesto alla Genovese
6.5 AUD
Basil pesto ready to toss through one of our house made pastas

Tenuta Fragassi Pera D'Abruzzo
7.5 AUD
Italian tomato puree ready for you to create your own pasta sauce with

Tenuta Fragassi Basilico Sauce
8 AUD
Tomato and basil sauce ready to be tossed through one of our house made pastas

Tenuta Fragassi Organic Basilica Sauce
9.5 AUD
Certified organic tomato and basil sauce ready to be tossed through one of our house made pastas

Tenuta Fragassi Napolitana Sauce
8 AUD
Classic Italian Napolitana sauce ready to toss through one of our case made pastas

Tenuta Fragassi Organic Napolitana Sauce
9.5 AUD
Certified organic Napolitana sauce ready to toss through one of our house made pastas

Vouchers


Rinaldos Gift Voucher
50 AUD
Rinaldos gift voucher for you to personalise, envelope included. Any denomination also available at the restaurant during open hours

Restaurant Menu

Drinks List

Kids Menu

Group Booking Options

Hours of Operation

Tuesday - Friday 5:30pm-10pm
Saturday 12pm-10:30pm

Take-Away pick up available
Orders from 5pm
Pick up 5:30pm-8pm
Tuesday - Saturday

Contact

EMAIL
askus@rinaldos.com.au

PHONE
03 5721 8800

ADDRESS
56 Faithfull Street Wangaratta 

Make a Reservation

Use our online reservation tool to book a table

Location

See our Contact page for parking information