Menu

Take Away

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Main


Calamari Fritti
16 AUD
Crispy fried squid with a salt, pepper and lemon seasoning, served with garlic aioli (Makes a great starter)

Beef & Mushroom Raviolone (Weekday Special)
22 AUD
Local beef and porcini mushroom filled duck egg Raviolone (large ravioli) served with burnt butter and sage, topped with pecorino and truffle oil (Available Tuesday, Wednesday & Thursday)

Pork Belly (Weekdays)
25 AUD
Tuscan style pork belly marinated with rosemary, fennel seeds, lemon zest, garlic and olive oil served with lentils, pepperonata and crackle (Available Tuesday, Wednesday & Thursday)

Fettuccini Amatriciana
17 AUD
House made free range egg fettuccini with bacon and mushrooms in Napolitana sauce topped with parmesan cheese

Confit Duck Maryland
28 AUD
Crispy duck maryland served with local mash potato, mushy peas and Rinaldo's braised spiced cabbage with a red wine jus

Fettuccini di Mare
30 AUD
House made free range egg fettuccini with pan-fried fresh mixed seafood in Napolitana sauce, local garlic, chilli and continental parsley

Gnocchi al Pomodoro
21 AUD
Hand made dutch cream potato gnocchi in rich tomato sauce, torn basil and topped with parmesan cheese

Gnocchi Ragu alla Bolognese
22 AUD
Hand made dutch cream potato gnocchi with local Tarrawingee beef ragu, topped with parmesan cheese

Lamb Shank Casarecce
22 AUD
House made free range egg casarecce pasta with braised local lamb shank broken through a sauce of slow cooked garlic vegetables and cherry tomatoes topped with pecorino cheese

Lasagne
16.5 AUD
Delicious layers of house made free range egg pasta sheets and Tarrawingee beef ragu topped with cheesy béchamel sauce

Penne al Pomodoro
16 AUD
House made penne with a rich tomato sauce, torn basil topped with parmesan cheese

Penne Bolognese
16.5 AUD
House made penne with Tarrawingee beef bolognese sauce topped with parmesan cheese

Pollo e Pesto Fettuccini
17.5 AUD
Pan fried chicken pieces tossed through creamy pesto sauce with house made free range egg fettuccini topped with parmesan cheese

Pumpkin Soup
9.5 AUD
Homemade creamy jarrahdale pumpkin soup

Ravioli
22 AUD
Free range egg ravioli filled with herb roasted local jarrahdale pumpkin, ricotta and chives served with creamy porcini mushroom sauce and topped with parmesan cheese

Salmone alle Erbe e Limone
27 AUD
Herb and lemon marinated salmon fillet served on roasted pumpkin, beans tossed in Rinaldo's olive oil, roasted walnut salsa, with lemon mayonnaise

Salsa di Pomodoro Polpetta e Basilico
22 AUD
Tarrawingee beef, basil and mozzarella meatballs served on house made spaghetti, tossed with tomato and basil sugo, topped with pesto and parmesan

Spaghetti Carbonara
22 AUD
Traditional style Carbonara, with Gamze's Smokehouse "Guanciale" smoked pork cheek, free range eggs, local garlic, finished with pecorino and parsley

Sides


Cheesy Risotto Balls
7 AUD
Vegetable, tomato and parmesan risotto balls with lemon mayonnaise

Funky Wedges
5.5 AUD
Fresh garlic, herbs and black pepper coating with lemon mayonnaise

Mixed Vegetables
7.5 AUD
Seasonal vegetables tossed in olive oil

Pulled Pork & Mozarella Panzarotti
8.5 AUD
Fried calzone fritte filled with Italian style local pulled pork & mozarella (2)

Rocket & Radicchio Salad
8.5 AUD
With balsamic dressing

Warm Rosemary and Local Garlic Focaccia
5.5 AUD

Dessert


House Made Gelato
11 AUD
Choose up to 3 flavours

Dark Chocolate Coated Hazelnuts
8.5 AUD
Locally grown in Stanley by Hillsborough Quality Nuts

Chocolate Pudding
8.5 AUD
Rich chocolate sauce pudding served with house made vanilla ice cream

Sticky Date Pudding
10 AUD
Warm sticky date pudding with caramel sauce, praline and house-made vanilla ice cream

Tiramisu
9 AUD
Traditional style coffee soaked sponge fingers, layered chocolate and marscapone

Banana Fritters
10 AUD
Banana and chocolate filled fritters in cinnamon sugar with vanilla gelato

Drinks


Coke Can
3.5 AUD

Solo Can
3.5 AUD

Lemonade Can
3.5 AUD

San Pellegrino Aranciata
4 AUD

San Pellegrino Aranciata Rossa
4 AUD

San Pellegrino Chinotto
4 AUD

San Pellegrino Limonata
4 AUD

San Pellegrino Mineral Water
3.5 AUD

Red Wine


Broadsheet & Brown Brothers Rose
26 AUD
2018 King valley

Matriarch & Rogue Nero d'Avola
25 AUD
2017 South Australia

Pizzini Nonna Gisella Sangiovese
23 AUD
2018 King Valley

The Victorian Primitivo by Sam Plunkett
23 AUD
2018 Strathbogie Ranges

White Wine


Baileys of Glenrowan Organic Fiano
23 AUD
2019 Glenrowan, Certified Organic

Brown Brothers Moscato
22 AUD
2019 King Valley

Christmont La Zona Arneis
28 AUD
2017 King Valley

Dal Zotto Prosecco Pucino
22 AUD
NV King Valley

Darling Estate Garganega
32 AUD
2017 King Valley

Beer & Cider


Alpine Cider Dry - 4 Pack
20 AUD

Birra Moretti - 6 Pack
21 AUD

Bridge Road Pale Ale - 6 pack
22 AUD

Bridge Road Summer Ale - 6 Pack
22 AUD

Carlton Draught - 6 Pack
20 AUD

Hahn Premium Light - 6 Pack
17 AUD

Peroni Nastro Azzurro - 6 Pack
21 AUD

Peroni Red - 3 Pack
10.5 AUD

Rinaldos Produce


Fresh House Made Pasta
7.5 AUD

Gluten Free Pasta
6 AUD

House Made Preserve
8.5 AUD

Rinaldos Aged Balsamic Vinegar
7.5 AUD
250ml

Nobili Sapori Premium Balsamic Vinegar
29.95 AUD
250ml

Vouchers


Rinaldos Gift Voucher
50 AUD
Rinaldos gift voucher for you to personalise, envelope included. Any denomination also available at the restaurant during open hours

Restaurant Menu

Kids Menu

Wine List

Aperitivo Menu

Group Booking Menu

Hours of Operation

Take-Away pick up available
Orders from 4:30pm
Pick up 5pm-8pm

Tuesday - Saturday

Contact

EMAIL
askus@rinaldos.com.au

PHONE
03 5721 8800

ADDRESS
56 Faithfull Street Wangaratta 

Make a Reservation

Use our online reservation tool to book a table

Location

See our Contact page for parking information