Raspberry & Spice Jam
A whole fruit jam laced with a fragrant collection of spice.

$7.50

Boysenberry & Marsala Jam
This jam is made to bring out the natural flavour and colour of the berry, only enhanced by the raisin flavour of good Italian Marsala.

$7.50

Pear & Port Paste
Concentrated pear paste with port made with King Valley shriaz grapes.  Clove and black pepper are added for zing.  This jam lends itself to both savoury and sweet uses.

$8.00

Hand-Cut Mandarin Jam
Marmalade without the astringency of orange rind.  This naturally flavoured jam is a treat of toast or used in cooking.

$9.50

Chestnut Preserve
True decadence, serve with cheese or as a base for tarts.

$17.00

Red Onion Jam
Made from red onions, brown sugar and balsamic vinegar.  This jam is savoury-sweet and is a great topping for cheese, grilled and bbq meats, antipasto, terrines or baked goods.

$9.50

Cauliflower and Mustard Pickle
A high quality mustard pickle made with Milawa Mustard.  Use with cold meats and cheese.

$7.50

Tomato & Saffron Jam
Made from Mansfield Hydroponic tomatoes, this is a sweet-savoury produce.  Use to top grilled seafood, serve on cheese or on cold antipasto plates.

$9.50

Sangiovese Verjuice
Made from Dal Zotto Wines Sangiovese, this verjuice has medium acidity with a slight sweetness in the finish.  This style of juice is more user friendly and lends itself to a broader range of uses by avoiding an overly astringent finish.  Use as a lemon juice or vinegar replacement.  Great for marinades, dressings or just to add a little zing to stuffing and sauces.

$9.50

Sangiovese Verjuice Dressing
Verjuice dressing is made with high quality EV fruity virgin olive oil and Milawa mustard.  Use as a conventional salad dressing.

$13.50

Nonna's Tomato Sauce
A spicy homemade tomato sauce.  Use as a conventional tomato sauce.

$9.50