Festa della Regione
Saturday May 18 from midday
Proudly part of the 2019 Feast High Country Festival.
Join us and our family for a memorable long lunch featuring the best of local seasonal produce.
Aperitivo da Rinaldos
A late afternoon snack or pre-dinner drink (King Valley Prosecco inspired Spritz) accompanied by a chefs selection of dishes (maybe … baked local figs filled, gorgonzola and prosciutto, squid fritto, rocket, pecorino and lemon and perhaps a potato, parmesan and mint croquette)
Available Tuesday to Saturday (3.00pm – 6.00pm) | $40 per person | includes a King Valley Prosecco Spritz and a share plate of 3 snack-style dishes (just to whet the appetite Italian style!)
Bookings recommended (walk-ins welcome for groups of less than 12)
We will happily cater for your next celebration – special menus available or just ask for the Chef’s Table (4 courses of share plates, chosen by Adam on the day, created with passion from what is fresh and in-season).
Lunch or dinner, afternoon coffee and dessert or pre-theatre Vino and antipasto – bookings essential!